Sunday
Lunch
Antipasti
Zuppe
Pork belly, cabbage &
white bean soup
Insalate
Warm salad of pigeon
soft egg & pecorino
Di capre
Twice baked spinach &
goat’s cheese soufflé

V

Secondi
Brasato
Beef bragioli, olive oil mash
& thyme roast carrots
Arrosto
Roast quail, artichoke gratin
& sauté greens
Pesce
Octopus stew with chilli,
cabbage, chick peas & aioli
Vege
V
Orechiette with pesto, green
beans & new potatoes

Dolci
Soft chocolate cake with
saffron pear & vanilla
mascarpone
Italian meringue, lemon curd
& amaretto ice cream
Vanilla panna cotta, black
cherries & pistachio biscotti

£12.95 for 2 courses
£15.95 for 3 courses

Terms & conditions
Please note that a 10% optional service charge
will be added to your bill for parties of 6 or more.
V: Suitable for vegetarians but may not be
suitable for vegans.
Although not stated, many of our dishes may
contain nuts or nut traces.