NATIONAL COUNCIL FOR HOTEL MANAGEMENT & CATERING TECHNOLOGY A-34, SECTOR 62 - NOIDA 201 309 ACADEMIC YEAR 2012-13 DATE-SHEET – EVEN TERM END EXAMINATIONS SECOND SEMESTER OF 3-YEAR B.Sc. IN H&HA (NCHM COMPONENTS ONLY) Date & Day 01.05.2013 WEDNESDAY 02.05.2013 THURSDAY 03.05.2013 FRIDAY 04.05.2013 & 05.05.2013 06.05.2013 MONDAY 07.05.2013 TUESDAY 08.05.2013 WEDNESDAY 09.05.2013 THURSDAY Subject Subject Code BHM108 ACCOUNTANCY Duration From To 03 HRS. 09.30 AM 12.30 PM BHM152 FOUNDATION COURSE IN FOOD & BEVERAGE SERVICE – II BHM109 COMMUNICATION 03 HRS. 09.30 AM 12.30 PM 02 HRS. 09.30 AM 11.30 AM SATURDAY & SUNDAY BHM151 FOUNDCATION COURSE IN FOOD PRODUCTION – II BHM153 FOUNDATION COURSE IN FRONT OFFICE – II BHM117 PRINCIPLES OF FOOD SCIENCE 03 HRS. 09.30 AM 12.30 PM 03 HRS. 09.30 AM 12.30 PM 03 HRS. 09.30 AM 12.30 PM BHM154 FOUNDATION COURSE IN ACCOMMODATION OPERATIONS - II 03 HRS. 09.30 AM 12.30 PM Nisheeth Srivastava Director (Studies) 07.02.2013 NATIONAL COUNCIL FOR HOTEL MANAGEMENT & CATERING TECHNOLOGY A-34, SECTOR 62 - NOIDA 201 309 ACADEMIC YEAR 2012-13 DATE-SHEET – EVEN TERM END EXAMINATIONS FOURTH SEMESTER OF 3-YEAR B.Sc. IN H&HA (FOR REGULAR, RE-APPEAR AND FAIL CANDIDATES OF SEM IV - GENERIC (ALSO FOR RE-APPEAR AND FAIL CANDIDATES OF 2ND YEAR – ANNUAL SYSTEM) (NCHM COMPONENTS ONLY) Date & Day 01.05.2013 WEDNESDAY 02.05.2013 THURSDAY 03.05.2013 FRIDAY 04.05.2013 & 05.05.2013 06.05.2013 MONDAY 07.05.2013 TUESDAY 08.05.2013 WEDNESDAY 09.05.2013 THURSDAY Subject Code BHM201 BHM202 BHM205 Subject FOOD PRODUCTION OPERATIONS FOOD & BEVERAGE SERVICE OPERATIONS FOOD & BEVERAGE CONTROLS Duration From To 03 HRS. 02.00 PM 05.00 PM 03 HRS. 02.00 PM 05.00 PM 03 HRS. 02.00 PM 05.00 PM SATURDAY & SUNDAY BHM203 FRONT OFFICE OPERATIONS 03 HRS. 02.00 PM 05.00 PM BHM206 HOTEL ACCOUNTANCY 03 HRS. 02.00 PM 05.00 PM BHM204 ACCOMMODATION OPERATIONS 03 HRS. 02.00 PM 05.00 PM BHM207 FOOD SAFETY & QUALITY 02 HRS. 02.00 PM 04.00 PM Nisheeth Srivastava Director (Studies) 07.02.2013 NATIONAL COUNCIL FOR HOTEL MANAGEMENT & CATERING TECHNOLOGY A-34, SECTOR 62 - NOIDA 201 309 ACADEMIC YEAR 2012-13 DATE-SHEET – EVEN TERM END EXAMINATIONS FOURTH SEMESTER OF 3-YEAR B.Sc. IN H&HA - SPECIALISATION (NCHM COMPONENTS ONLY) Date & Day 13.05.2013 MONDAY Subject Code BHM271 Duration From To FOOD PRODUCTION MANAGEMENT - I FOOD & BEVERAGE MANAGEMENT - I ACCOMMODATION MANAGEMENT - I BUSINESS ECONOMICS 03 HRS. 09.30 AM 12.30 PM 03 HRS. 09.30 AM 12.30 PM 03 HRS. 09.30 AM 12.30 PM 02 HRS. 09.30 AM 11.30 AM 03 HRS. 09.30 AM 12.30 PM 03 HRS. 09.30 AM 12.30 PM 03 HRS. 09.30 AM 12.30 PM BHM281 FOOD PRODUCTION MANAGEMENT - II FOOD & BEVERAGE MANAGEMENT - II ACCOMMODATION MANAGEMENT - II FINANCIAL MANAGEMENT 03 HRS. 09.30 AM 12.30 PM BHM282 BUSINESS ETHICS AND LAW 03 HRS. 09.30 AM 12.30 PM BHM273 BHM 275 14.05.2013 TUESDAY BHM283 BHM272 15.05.2013 WEDNESDAY BHM274 BHM276 16.05.2013 THURSDAY 17.05.2013 FRIDAY Subject Nisheeth Srivastava Director (Studies) 07.02.2013 NATIONAL COUNCIL FOR HOTEL MANAGEMENT & CATERING TECHNOLOGY A-34, SECTOR 62 - NOIDA 201 309 ACADEMIC YEAR 2012-13 DATE-SHEET – EVEN TERM END EXAMINATIONS SIXTH SEMESTER OF 3-YEAR B.Sc. IN H&HA - GENERIC (NCHM COMPONENTS ONLY) Date & Day 13.05.2013 MONDAY 14.05.2013 TUESDAY 15.05.2013 WEDNESDAY 16.05.2013 THURSDAY 17.05.2013 FRIDAY 18.05.2013 & 19.05.2013 20.05.2013 MONDAY Subject Code BHM351 BHM352 BHM353 BHM354 BHM305 Subject Duration From To ADVANCE FOOD PRODUCTION OPERATIONS - II ADVANCE FOOD & BEVERAGE OPERATIONS - II FRONT OFFICE MANAGEMENT - II 03 HRS. 09.30 AM 12.30 PM 03 HRS. 09.30 AM 12.30 PM 03 HRS. 09.30 AM 12.30 PM ACCOMMODATION MANAGEMENT - II FOOD & BEVERAGE MANAGEMENT 03 HRS. 09.30 AM 12.30 PM 03 HRS. 09.30 AM 12.30 PM SATURDAY & SUNDAY BHM306 FACILITY PLANNING 03 HRS. 09.30 AM 12.30 PM Nisheeth Srivastava Director (Studies) 07.02.2013 NATIONAL COUNCIL FOR HOTEL MANAGEMENT & CATERING TECHNOLOGY A-34, SECTOR 62 - NOIDA 201 309 ACADEMIC YEAR 2012-13 DATE-SHEET – EVEN TERM END EXAMINATIONS SIXTH SEMESTER OF 3-YEAR B.Sc. IN H&HA - SPECIALISATION (NCHM COMPONENTS ONLY) Date & Day 13.05.2013 MONDAY Subject Code BHM371 BHM373 BHM375 14.05.2013 TUESDAY Subject Duration From To FOOD PRODUCTION MANAGEMENT - V FOOD & BEVERAGE MANAGEMENT - V ACCOMMODATION MANAGEMENT - V Elective – II (i) E-07 – Sales & Marketing 03 HRS. 02.00 PM 05.00 PM 03 HRS. 02.00 PM 05.00 PM 03 HRS. 02.00 PM 05.00 PM 03 HRS. 02.00 PM 05.00 PM 03 HRS. 02.00 PM 05.00 PM 03 HRS. 02.00 PM 05.00 PM 03 HRS. 02.00 PM 05.00 PM (ii) (iii) 15.05.2013 WEDNESDAY BHM372 BHM374 BHM376 E-09 - Entrepreneurship E-10 – Facility planning E-13 - MICE (iv) FOOD PRODUCTION MANAGEMENT - VI FOOD & BEVERAGE MANAGEMENT - VI ACCOMMODATION MANAGEMENT - VI Nisheeth Srivastava Director (Studies) 07.02.2013 NATIONAL COUNCIL FOR HOTEL MANAGEMENT & CATERING TECHNOLOGY A-34, SECTOR 62 - NOIDA 201 309 ACADEMIC YEAR 2012-13 DATE-SHEET – EVEN TERM END EXAMINATIONS THIRD YEAR OF 3-YEAR B.Sc. – ANNUAL SYSTEM (FOR FAIL & COMPARTMENT STUDENTS ONLY) Date & Day 01.05.2013 WEDNESDAY 02.05.2013 THURSDAY 03.05.2013 FRIDAY 04.05.2013 & 05.05.2013 06.05.2013 MONDAY 07.05.2013 TUESDAY 08.05.2013 WEDNESDAY 09.05.2013 THURSDAY 10.05.2013 FRIDAY Subject Code BHM301 BHM302 BHM304 Subject Duration From To ADVANCE FOOD PRODUCTION OPERATIONS ADVANCE FOOD & BEVERAGE OPERATIONS ACCOMMODATION MANAGEMENT 03 HRS. 09.30 AM 12.30 PM 03 HRS. 09.30 AM 12.30 PM 03 HRS. 09.30 AM 12.30 PM SATURDAY & SUNDAY BHM303 FRONT OFFICE MANAGEMENT 03 HRS. 09.30 AM 12.30 PM BHM305 FOOD & BEVERAGE MANAGEMENT 02 HRS. 09.30 AM 11.30 AM BHM306 FACILITY PLANNING 03 HRS. 09.30 AM 12.30 PM BHM307 FINANCIAL MANAGEMENT 03 HRS. 09.30 AM 12.30 PM BHM308 STRATEGIC MANAGEMENT 02 HRS. 09.30 AM 11.30 AM Nisheeth Srivastava Director (Studies) 07.02.2013 NATIONAL COUNCIL FOR HOTEL MANAGEMENT & CATERING TECHNOLOGY A-34, SECTOR 62 - NOIDA 201 309 ACADEMIC YEAR 2012-13 DATE-SHEET – EVEN TERM END EXAMINATIONS SECOND SEMESTER POST GRADUATE DIPLOMA IN ACCOMMODATION OPERATIONS & MANAGEMENT (NCHM COMPONENTS ONLY) Date & Day 01.05.2013 WEDNESDAY 02.05.2013 THURSDAY 03.05.2013 FRIDAY 04.05.2013 & 05.05.2013 06.05.2013 MONDAY 07.05.2013 TUESDAY Subject Code AOM21 Subject Duration From To ACCOMMODATION MANAGEMENT 03 HRS. 09.30 AM 12.30 PM AOM22 FRONT OFFICE MANAGEMENT 03 HRS. 09.30 AM 12.30 PM AOM25 BUSINESS COMMUNICATION 02 HRS. 09.30 AM 11.30 AM SATURDAY & SUNDAY AOM24 HOTEL ACCOUNTANCY & COSTING 03 HRS. 09.30 AM 12.30 PM AOM23 INTERIOR DECORATION 03 HRS. 09.30 AM 12.30 PM Nisheeth Srivastava Director (Studies) 07.02.2013 NATIONAL COUNCIL FOR HOTEL MANAGEMENT & CATERING TECHNOLOGY A-34, SECTOR 62 - NOIDA 201 309 ACADEMIC YEAR 2012-13 DATE-SHEET – EVEN TERM END EXAMINATIONS SECOND SEMESTER CRAFTSMANSHIP CERTIFICATE COURSE IN FOOD PRODUCTION & PATISSERIE (NCHM COMPONENTS ONLY) Date & Day 01.05.2013 WEDNESDAY 02.05.2013 THURSDAY 03.05.2013 FRIDAY Subject Code CFPP21 Subject Duration From To COOKERY & LARDER THEORY - II 02 HRS. 02.00 PM 04.00 PM CFPP24 BAKERY & PATISSERIE THEORY - II 02 HRS. 02.00 PM 04.00 PM CFPP26 COSTING 02 HRS. 02.00 PM 04.00 PM Duration From To CRAFTSMANSHIP CERTIFICATE COURSE IN FOOD & BEVERAGE SERVICE BATCH II Date & Day 01.05.2013 WEDNESDAY 03.05.2013 FRIDAY Subject Code CFBS01 Subject FOOD SERVICE 03 HRS. 09.30 AM 12.30 PM CFBS02 BEVERAGE SERVICE 03 HRS. 09.30 AM 12.30 PM Nisheeth Srivastava Director (Studies) 07.02.2013 NATIONAL COUNCIL FOR HOTEL MANAGEMENT & CATERING TECHNOLOGY A-34, SECTOR 62 - NOIDA 201 309 ACADEMIC YEAR 2012-13 DATE-SHEET – TERM END EXAMINATIONS DIPLOMA COURSE IN FOOD PRODUCTION Date & Day 01.05.2013 WEDNESDAY 02.05.2013 THURSDAY 03.05.2013 FRIDAY 04.05.2013 & 05.05.2013 06.05.2013 MONDAY Subject COOKERY Duration 03 HRS. From 09.30 AM To 12.30 PM LARDER 02 HRS. 09.30 AM 11.30 AM HYGIENE & NUTRITION 03 HRS. 09.30 AM 12.30 PM 09.30 AM 12.30 PM SATURDAY & SUNDAY COMMODITIES & COSTING 03 HRS. DIPLOMA COURSE IN HOUSEKEEPING Date & Day 01.05.2013 WEDNESDAY 02.05.2013 THURSDAY 03.05.2013 FRIDAY 04.05.2013 & 05.05.2013 06.05.2013 MONDAY Subject HOUSEKEEPING OPERATION Duration 03 HRS. From 09.30 AM To 12.30 PM BUSINESS COMMUNICATION 02 HRS. 09.30 AM 11.30 AM INTERIOR DECORATION 03 HRS. 09.30 AM 12.30 PM 09.30 AM 12.30 PM SATURDAY & SUNDAY HYGIENE & HOTEL MAINTENANCE 03 HRS. DIPLOMA COURSE IN FRONT OFFICE OPERATION Date & Day Subject Duration From To 01.05.2013 FRONT OFFICE OPERATION 03 HRS. 09.30 AM 12.30 PM WEDNESDAY 02.05.2013 BUSINESS COMMUNICATION & 02 HRS. 09.30 AM 11.30 AM THURSDAY OFFICE ORGANISTION 03.05.2013 PRINCIPLES OF ACCOUNTS 03 HRS. 09.30 AM 12.30 PM FRIDAY 04.05.2013 & SATURDAY & SUNDAY 05.05.2013 06.05.2013 HOTEL ACCOUNTS 03 HRS. 09.30 AM 12.30 PM MONDAY 07.05.2013 APPLICATION OF COMPUTERS 02 HRS. 09.30 AM 11.30 AM TUESDAY NATIONAL COUNCIL FOR HOTEL MANAGEMENT & CATERING TECHNOLOGY A-34, SECTOR 62 - NOIDA 201 309 ACADEMIC YEAR 2012-13 DATE-SHEET – TERM END EXAMINATIONS DIPLOMA COURSE IN BAKERY & CONFECTIONERY Date & Day 01.05.2013 WEDNESDAY 02.05.2013 THURSDAY 03.05.2013 FRIDAY 04.05.2013 & 05.05.2013 06.05.2013 MONDAY Subject BAKERY Duration 03 HRS. From 09.30 AM To 12.30 PM COMMODITIES & COSTING 02 HRS. 09.30 AM 11.30 AM CONFECTIONERY 03 HRS. 09.30 AM 12.30 PM 09.30 AM 11.30 PM SATURDAY & SUNDAY HYGIENE & SANITATION 02 HRS. DIPLOMA COURSE IN FOOD & BEVERAGE SERVICE Date & Day 01.05.2013 WEDNESDAY 02.05.2013 THURSDAY 03.05.2013 FRIDAY 04.05.2013 & 05.05.2013 06.05.2013 MONDAY Subject F & B SERVICE PART – I Duration 03 HRS. From 09.30 AM To 12.30 PM BUSINESS COMMUNICATION 02 HRS. 09.30 AM 11.30 AM F & B SERVICE PART – II 03 HRS. 09.30 AM 12.30 PM 09.30 AM 11.30 AM SATURDAY & SUNDAY HYGIENE & SANITATION 02 HRS. Nisheeth Srivastava Director (Studies) 07.02.2013